Recipe: Black pepper sauce pork cutlet

Home Cooking Recipe: Black pepper sauce pork cutlet


me Always think of "fried pork chop" These three words are full of happiness Whether it’s watching, listening, eating, there’s a feeling of warmth. So eating can't take calories and fat all the time. That kind of pleasant mood is commendable. and so Open the bomb Served with homemade black pepper sauce It’s so delicious



  1. Pork loin washed with knife back hammer

  2. Add cooking wine, salt, and pepper for 30 minutes.

  3. The marinated pork chops are first wrapped in flour, then the egg mixture, and finally wrapped in bread and fried to golden on both sides.

  4. Cut the pieces with black pepper sauce.

Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates