Recipe: Black pepper sauce in the wings

Home Cooking Recipe: Black pepper sauce in the wings

Notes:

I bought a bag of black pepper sauce yesterday, but I ate it, it was too thick, so I bought chicken wings today.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, chicken wings cold water pot 焯 2 minutes to remove the plate for use, clean water to wash off the sediment. 2. The front and back of the chicken wings are cut across three knives. 3, hot pot cold oil, after the oil is hot, pour the whole bag of big black pepper sauce, add soy sauce, white sugar, evenly stir fry a few times. 4. Put the chicken wings that are ready for use into the pot, and turn them evenly on the front and back. 5. Pour the ready-to-use water into the pot, evenly turn it over, cover the lid, open the medium heat, wait for half an hour, and stir it in the middle to prevent the pot from sticking. 6, change the small fire to collect juice. 7. Put out the pan and scatter. ????

    1, chicken wings cold water pot 焯 2 minutes to remove the plate for use, clean water to wash off the sediment. 2. The front and back of the chicken wings are cut across three knives. 3, hot pot cold oil, after the oil is hot, pour the whole bag of big black pepper sauce, add soy sauce, white sugar, evenly stir fry a few times. 4. Put the chicken wings that are ready for use into the pot, and turn them evenly on the front and back. 5. Pour the ready-to-use water into the pot, evenly turn it over, cover the lid, open the medium heat, wait for half an hour, and stir it in the middle to prevent the pot from sticking. 6, change the small fire to collect juice. 7. Put out the pan and scatter. ????

Tips:

Cut horizontally, easy to taste, not vertical, preferably with a toothpick, it is better to use a toothpick to evenly poke a small hole in the chicken wings. Not easy to stick


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