At the end of the year, everyone was busy, and it was rare for me to calm down and write recipes. Sometimes the recipes are ready, but I forgot to post~ I am really busy. I haven't played Sina Weibo all the time. My friends have advised me to open an account. I just have to go to the kitchen to release the recipes. I naturally have no fans. A few days ago, an old friend took a screenshot of a message from Sina and asked me if it was my recipe. I said yes, but I didn't authorize them. Then my friends told them to delete Weibo. Of course, the results are not good, they don't care at all, and such things are estimated to be much more. Anyway, there will be a lot of things like this in the future, haha, don't let me send my recipes, at least write a source! Sign it! It’s also a Sina account for millions of fans. Is it shameful? When asked about him, he said that he was switching from another place! It turns out that my recipes are still very hot, and I have a lot of hands. I can meet them with a microblog. I don't want to talk about anything else. Let me talk about the recipe of this black pepper sauce. I asked a chef of a Western restaurant to have a simple method. Most small western restaurants use this method. It tastes good. Everyone has time. Try it. The duck breast is to see the supermarket meat is relatively fresh and then buy it home. After two days, I don’t know how to eat it. Later, it’s really a big hole in my brain. It tastes super good and can be sold out! WeChat public number: VSY233 cook with Xiaomei, update the recipes daily. WeChat group: 694755640 cipher "Gourmet" QQ group 438996620
Butter, garlic, and black pepper are ready for use, and the ratio is best. Heat the wok and melt it into the butter. Add the garlic and saute and add a little black pepper. Add a large amount of broth and simmer for 3 hours or more.
When the black pepper juice is thick, it can be seasoned with salt.
Wash the duck breast into the pot, add water (submerged duck breast), octagonal, high-alcohol, salt and boil for 3 minutes, then turn off the heat for 15-20 minutes, pan and heat. Put a little oil, put the duck breast slightly turned over when the oil temperature rises, then drip the lemon juice, soy sauce, quickly flip the duck breast to fry until the surface is golden.
Xiaomeixin's personal public number, search for the public number 'VSY233' or scan this QR code to add.
1, 熬 black pepper juice If there is no broth at home, you can add chicken essence and MSG instead. 2. When the duck breast is fried, it will always keep a big fire. When it is turned, the fire will burn into the pot. Everyone is careful. 3, duck breast meat must be slightly fried, you can not fry the duck meat. WeChat public number: VSY233 cook with Xiaomei, update the recipes daily. WeChat group: 694755640 cipher "Gourmet" QQ group 438996620