Recipe: Black pepper sauce, chicken drumsticks

Home Cooking Recipe: Black pepper sauce, chicken drumsticks

Notes:

Lazy I have been too lazy to create recipes, but I really can't find a suitable recipe for me to pass a food picture. I had to do it myself, but I was temporarily short of the process map.

Ingredients:

Steps:

  1. Home Cooking Recipe: [Preparation] Cut the bones of the chicken and diced, wash and drain.

    [Preparation] Cut the bones of the chicken and diced, wash and drain.

  2. [Flavour] Pour starch, a small amount of cooking wine, two tablespoons of black pepper juice, a spoonful of soy sauce, a small amount of honey.

  3. [Kidtening] Mix well and marinate for 20-30 minutes.

  4. [Under the pot] Pour the right amount of oil into the pot, do not wait too hot; pour the marinated chicken leg meat and stir fry.

  5. [Add juice] Pour the remaining sauce after pickling, add a small amount of water. In this process, you can add some soy sauce, black pepper sauce, etc. according to your taste.

  6. [焖熟] Cover and cook for 3-5 minutes. If you have more juice, you can grow longer.

  7. [Receiving juice] When the juice is low, open the lid and stir fry to ensure that the remaining sauce is wrapped in each chicken leg.

  8. [Out of the pot] out of the pot! Watch the personal creation!


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian