This black pepper sauce is hand-picked and has a more mouthfeel and aroma. The real thing is to kill the chopped sauces of most western restaurants. (Please read the following tips for "appropriate amount" materials in Fangzi)
Cut the onions, tomatoes, and garlic as much as possible. Can also be used with a cooking machine
Butter melts in the pan
Stir the chopped ingredients into a wok and add the black pepper
Add a little water, add soy sauce, oyster sauce, salt, and cook over medium heat. This process has to be stirred constantly
Pick up thick, pan
Welcome kitchen friends to discuss and share
The amount of black pepper can be put according to the degree of your own spicy. The soy sauce is colored and fragrant, and the oyster sauce is fresh. It can be placed according to your own taste. The material ratio is more flexible, and there is little relationship between them. Therefore, even if you don’t have a scale at home, you can do it. But remember to do it in a refrigerator.