Recipe: Black pepper sauce

Home Cooking Recipe: Black pepper sauce

Notes:

This black pepper sauce is hand-picked and has a more mouthfeel and aroma. The real thing is to kill the chopped sauces of most western restaurants. (Please read the following tips for "appropriate amount" materials in Fangzi)

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onions, tomatoes, and garlic as much as possible. Can also be used with a cooking machine

    Cut the onions, tomatoes, and garlic as much as possible. Can also be used with a cooking machine

  2. Home Cooking Recipe: Butter melts in the pan

    Butter melts in the pan

  3. Home Cooking Recipe: Stir the chopped ingredients into a wok and add the black pepper

    Stir the chopped ingredients into a wok and add the black pepper

  4. Home Cooking Recipe: Add a little water, add soy sauce, oyster sauce, salt, and cook over medium heat. This process has to be stirred constantly

    Add a little water, add soy sauce, oyster sauce, salt, and cook over medium heat. This process has to be stirred constantly

  5. Home Cooking Recipe: Pick up thick, pan

    Pick up thick, pan

  6. Home Cooking Recipe: Welcome kitchen friends to discuss and share

    Welcome kitchen friends to discuss and share

Tips:

The amount of black pepper can be put according to the degree of your own spicy. The soy sauce is colored and fragrant, and the oyster sauce is fresh. It can be placed according to your own taste. The material ratio is more flexible, and there is little relationship between them. Therefore, even if you don’t have a scale at home, you can do it. But remember to do it in a refrigerator.

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