Ever since I knew the word preservative, I really hated canned stuff. So I tried to make my own black pepper sauce. I couldn’t help but always dig a spoon with a spoon.....super incense
Cut the onion garlic ginger. Mix the seasoning into a bowl of juice.
After the butter is placed in the pot, add garlic and onion ginger foam.
After frying the soft yellow, put the black pepper and fry it and pour it into the bowl of juice.