Recipe: Black pepper sauce

Home Cooking Recipe: Black pepper sauce

Notes:

All-purpose black pepper sauce, fried chicken chops, black pepper beef tenderloin, fried prawns, stewed beef ribs... (provide two ways, the first taste is softer, the second one is spicy, I think the second is better Is that novices are easy to scare the fire)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, diced onion garlic.

    Prepare the material, diced onion garlic.

  2. Home Cooking Recipe: Stir-fry the onion with minced garlic and add a spoonful of sugar to stir fry.

    Stir-fry the onion with minced garlic and add a spoonful of sugar to stir fry.

  3. Home Cooking Recipe: Add a large spoonful of black pepper and sauté the pepper.

    Add a large spoonful of black pepper and sauté the pepper.

  4. Home Cooking Recipe: Add a spoonful of starch and stir fry

    Add a spoonful of starch and stir fry

  5. Home Cooking Recipe: Add red wine, oyster sauce, soy sauce, boil and dry.

    Add red wine, oyster sauce, soy sauce, boil and dry.

  6. Home Cooking Recipe: Add a small amount of mustard seed sauce, dip the right amount of water, add a little salt, and add butter.

    Add a small amount of mustard seed sauce, dip the right amount of water, add a little salt, and add butter.

  7. Home Cooking Recipe: Then just take a little bit of the cooking stick and don't beat it too much.

    Then just take a little bit of the cooking stick and don't beat it too much.

  8. Home Cooking Recipe: Practice 2: Onion half a garlic 5, 2 tablespoons black pepper, half a spoonful of sugar, 100ml brandy, a spoonful of starch, a spoonful of half oyster sauce, 3 tablespoons soy sauce, a spoonful of salt, 40 grams of butter. 1: Stir-fried onion and minced garlic add half a spoonful of sugar 2: Add black pepper and stir-fry the aroma, add a large spoonful of starch. 3: Add brandy (will make a big flame 60cm, don't worry, don't panic, just kill yourself and just dry it) 4: Add 100ml water, oyster sauce, soy sauce, salt. 5: Add the butter and concentrate.

    Practice 2: Onion half a garlic 5, 2 tablespoons black pepper, half a spoonful of sugar, 100ml brandy, a spoonful of starch, a spoonful of half oyster sauce, 3 tablespoons soy sauce, a spoonful of salt, 40 grams of butter. 1: Stir-fried onion and minced garlic add half a spoonful of sugar 2: Add black pepper and stir-fry the aroma, add a large spoonful of starch. 3: Add brandy (will make a big flame 60cm, don't worry, don't panic, just kill yourself and just dry it) 4: Add 100ml water, oyster sauce, soy sauce, salt. 5: Add the butter and concentrate.

Tips:

1: Onion is best purple. After frying, the sweetness is higher than white. 2: Adding red wine and mustard seed sauce can combine the spicy taste of black pepper. 3: No red wine can be used to replace tomato sauce.


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