All-purpose black pepper sauce, fried chicken chops, black pepper beef tenderloin, fried prawns, stewed beef ribs... (provide two ways, the first taste is softer, the second one is spicy, I think the second is better Is that novices are easy to scare the fire)
Prepare the material, diced onion garlic.
Stir-fry the onion with minced garlic and add a spoonful of sugar to stir fry.
Add a large spoonful of black pepper and sauté the pepper.
Add a spoonful of starch and stir fry
Add red wine, oyster sauce, soy sauce, boil and dry.
Add a small amount of mustard seed sauce, dip the right amount of water, add a little salt, and add butter.
Then just take a little bit of the cooking stick and don't beat it too much.
Practice 2: Onion half a garlic 5, 2 tablespoons black pepper, half a spoonful of sugar, 100ml brandy, a spoonful of starch, a spoonful of half oyster sauce, 3 tablespoons soy sauce, a spoonful of salt, 40 grams of butter. 1: Stir-fried onion and minced garlic add half a spoonful of sugar 2: Add black pepper and stir-fry the aroma, add a large spoonful of starch. 3: Add brandy (will make a big flame 60cm, don't worry, don't panic, just kill yourself and just dry it) 4: Add 100ml water, oyster sauce, soy sauce, salt. 5: Add the butter and concentrate.
1: Onion is best purple. After frying, the sweetness is higher than white. 2: Adding red wine and mustard seed sauce can combine the spicy taste of black pepper. 3: No red wine can be used to replace tomato sauce.