Recipe: Black pepper sauce
Notes:
I was very busy a while ago, didn't have time to cook, and always ate outside without eating it. I took the time to make this wild black pepper sauce. Mix noodles, and fry the meat and eat it. Even mix the rice with rice. Or look at the vegetables at hand. Put them together and stir them. It is very casual. The key is that the cooking time will be greatly shortened, and it will be done in a few minutes, but the taste is not inferior. Absolutely fast and easy to save things are not fooling :)
Ingredients:
- Black pepper crushed 5 grams
- 10 grams of onion
- 5 grams of garlic
- Tomato Sauce 15ml
- Oyster sauce 5ml
- 2 grams of sugar
- Salt 2 g
- Butter 5 grams
Steps:
-
Onion and garlic cut into pieces
-
Butter is melted into a liquid in a pan
-
Put the onion and garlic into a pot, stir-fry until the onion becomes soft and transparent, and the fragrance
-
Pour the black pepper into the mixture, stir fry quickly and scent
-
Pour the right amount of water into the pot.
-
Turn to low heat until boiled
-
Pour in tomato sauce, oyster sauce, sugar and salt, continue to cook over low heat
-
After the soup is thickened, you can stop the shovel and stir fry during the period to avoid the pot.
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