I bought a few boxes of Argentine red shrimp and changed the way to do it.
Shrimp and shrimp first thawed to shrimp line lemon juice cooking wine salt garlic onion ginger garlic marinated for half an hour
Sprinkle black pepper granules
Put on the baking tray, garlic cloves, neatly arranged, preheat the oven, 200 degrees, ten minutes.
Salt is sprayed on both sides. 200 degrees and 15 minutes.
Blow out some black pepper particles