The salmon sashimi is also delicious with fish bones.
Wash the fish bone first, and the black blood must be cleaned. Then use a kitchen towel to blot out the water. Sprinkle freshly ground black pepper on both sides.
Double-sided sprinkling of Shanghai salt
Sprinkle with garlic mixed powder, no one can squeeze some garlic juice to lick
Squeeze the lemon juice to taste and increase the taste
A very important step! Be sure to sprinkle a small lid of Shaoxing rice wine! When roasted, it will give off a rich aroma~
Fish bone part is ok, then seasoning the vegetables, add some grape seed oil and mix well (with grape seed oil because grape seed oil is resistant to high temperature, olive oil is not suitable for oven dishes)
Sprinkle ordinary fine salt stirring
Inverted Japanese soy sauce, this brand of soy sauce tastes very good, very fresh
Spraying oil on the baking tray and taking a pizza dish
Evenly brush open
Speaking of fish bones and vegetables in a baking tray, and evenly spraying rapeseed oil
The temperature of the oven is set at 190, baked for 20 minutes, and the vegetables are turned over 10 minutes in the middle. (I put vegetables in the first place because I like to eat ripe vegetables.)
After baking the plate, pour the sauce in the pan on the fish bones. Bon Appetite