Recipe: Black pepper roast leg of lamb

Home Cooking Recipe: Black pepper roast leg of lamb

Notes:

I love leg of lamb better than steak

Ingredients:

Steps:

  1. Home Cooking Recipe: The lamb leg is purchased from the imported supermarket, and the master will cut the block. Marinate first, first sprinkle with sea salt, then sprinkle black pepper, because you like it, then sprinkle some cumin, marinate for an hour.

    The lamb leg is purchased from the imported supermarket, and the master will cut the block. Marinate first, first sprinkle with sea salt, then sprinkle black pepper, because you like it, then sprinkle some cumin, marinate for an hour.

  2. Home Cooking Recipe: Wash the small potatoes, cut into pieces, sprinkle some sea salt, put them around the leg of the lamb, and preheat the oven for 220 minutes for 30 minutes.

    Wash the small potatoes, cut into pieces, sprinkle some sea salt, put them around the leg of the lamb, and preheat the oven for 220 minutes for 30 minutes.

  3. Home Cooking Recipe: Half an hour, the leg of the lamb is baked. But the potatoes are still not good. Continue to bake the potatoes separately, and bake the potatoes for 20 minutes in the sheep's oil drenched in the front leg.

    Half an hour, the leg of the lamb is baked. But the potatoes are still not good. Continue to bake the potatoes separately, and bake the potatoes for 20 minutes in the sheep's oil drenched in the front leg.

  4. Loading and serving.

Tips:

If you look at it a bit, give a tin foil on the calf bones, which is more like a restaurant.


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