I love leg of lamb better than steak
The lamb leg is purchased from the imported supermarket, and the master will cut the block. Marinate first, first sprinkle with sea salt, then sprinkle black pepper, because you like it, then sprinkle some cumin, marinate for an hour.
Wash the small potatoes, cut into pieces, sprinkle some sea salt, put them around the leg of the lamb, and preheat the oven for 220 minutes for 30 minutes.
Half an hour, the leg of the lamb is baked. But the potatoes are still not good. Continue to bake the potatoes separately, and bake the potatoes for 20 minutes in the sheep's oil drenched in the front leg.
Loading and serving.
If you look at it a bit, give a tin foil on the calf bones, which is more like a restaurant.