Making a luxury version of black pepper rice cake with sirloin steak
After the beef is naturally thawed, use a paper towel to remove moisture.
Cut the beef and rice cake into 1.5 cm granules, onion and minced
Add 1 tablespoon of beef gravy and mix well
Add a small egg and mix well
Add the raw powder and mix well, refrigerate for half an hour.
Add 1 tablespoon of vegetable oil and mix well
Rice cakes boiled in boiling water
Heat the wok and add it to the oil shabu-shabu.
Another oil pan, small fire, fragrant onion, the next rice cake
Add 2 tablespoons of black pepper sauce, 1 tablespoon soy sauce, 1 tsp white sugar and a little water to cook the rice cake.
Turn the fire, pour in the good beef, and stir well.