Recipe: Black pepper rice cake beef

Home Cooking Recipe: Black pepper rice cake beef

Notes:

Making a luxury version of black pepper rice cake with sirloin steak

Ingredients:

Steps:

  1. Home Cooking Recipe: After the beef is naturally thawed, use a paper towel to remove moisture.

    After the beef is naturally thawed, use a paper towel to remove moisture.

  2. Home Cooking Recipe: Cut the beef and rice cake into 1.5 cm granules, onion and minced

    Cut the beef and rice cake into 1.5 cm granules, onion and minced

  3. Home Cooking Recipe: Add 1 tablespoon of beef gravy and mix well

    Add 1 tablespoon of beef gravy and mix well

  4. Home Cooking Recipe: Add a small egg and mix well

    Add a small egg and mix well

  5. Home Cooking Recipe: Add the raw powder and mix well, refrigerate for half an hour.

    Add the raw powder and mix well, refrigerate for half an hour.

  6. Home Cooking Recipe: Add 1 tablespoon of vegetable oil and mix well

    Add 1 tablespoon of vegetable oil and mix well

  7. Home Cooking Recipe: Rice cakes boiled in boiling water

    Rice cakes boiled in boiling water

  8. Home Cooking Recipe: Heat the wok and add it to the oil shabu-shabu.

    Heat the wok and add it to the oil shabu-shabu.

  9. Home Cooking Recipe: Another oil pan, small fire, fragrant onion, the next rice cake

    Another oil pan, small fire, fragrant onion, the next rice cake

  10. Home Cooking Recipe: Add 2 tablespoons of black pepper sauce, 1 tablespoon soy sauce, 1 tsp white sugar and a little water to cook the rice cake.

    Add 2 tablespoons of black pepper sauce, 1 tablespoon soy sauce, 1 tsp white sugar and a little water to cook the rice cake.

  11. Home Cooking Recipe: Turn the fire, pour in the good beef, and stir well.

    Turn the fire, pour in the good beef, and stir well.

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