Wash the potatoes and red peppers, peel the potatoes into diced, and cut the red pepper into chunks.
Cut the pork into minced meat, take a small bowl of wine, add salt, and mix with black pepper. Marinate for a while. At this point, you can start cooking the pasta in boiling water. Cook for about 7-8 minutes in medium heat. Upper lid
After the pasta is cooked, the water in the pot is poured into the empty bowl (the following steps are useful), the residual water in the pot is dried, poured into a little oil, and the meat is minced until the color is white, and the red pepper is poured. Stir fry together
Drain the water from the diced potatoes and pour them into the pan. When pouring, try to put the bowl into the pot. Otherwise, it is easy to splash the oil and stir fry for about a minute.
Pour the spaghetti water into the pot, the amount of water is not over the potatoes, add a spoonful of tomato sauce, a little soy sauce and black pepper, blend with the water in the pot, cover the lid, and heat for about 15 minutes
Add a small amount of salt and cook for a while. At this time, pay attention to observe whether the potatoes are soaked. After the powder is smashed, pour the pasta into the pan and stir fry until the pasta is glued to the juice.
Sprinkle with cheese powder and start enjoying it~
The overall operation is very simple