Recipe: Black pepper potato fillet

Home Cooking Recipe: Black pepper potato fillet


Why don't you have this recipe in the kitchen! ! I like to eat, go to a restaurant must be a point, so try to do it yourself, is a heavy mouth of the next meal ~ boss, then a bowl of rice (o ^ ^ o) ♪



  1. Marinated beef strips, I bought the marinated, if you marinate: cooking wine, sugar, MSG, black pepper, starch, and marinate for more than half an hour.

  2. Cut the potatoes and drain them through the water two or three times. Cut the onion into small pieces for use.

  3. Put a little more oil in the pot for seven minutes of heat, add the potato strips and fry until eight minutes, then remove the oil control and set aside.

  4. Leave the oil in the pan and fry the onion. Add the marinated beef and fry until it is discolored. Add the potato strips and stir fry.

  5. Put in the fuel, send a small amount, a small amount of cooking wine, stir well, and finally add chicken essence, turn off the heat, add black pepper juice and mix well.


Regarding the amount of seasoning, since I have always been a "free-style" cooking, there is no way to give accurate usage to grams. Don't flip the potatoes frequently when frying, and fry them almost to the other side. The potatoes are fried until soft! In principle, marinated beef is best placed in the refrigerator overnight. If you really have no time to marinate for half an hour, it doesn't matter. Overall, this is a very high-caliber dish. If you like heavy mouth, you must try it!

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