Recipe: Black pepper potato bread

Home Cooking Recipe: Black pepper potato bread

Notes:

Black pepper, bacon and potatoes are harmoniously matched. For classmates who like to eat salty mouth. I want to give myself a vacation in the future, so I will temporarily break for a few more days. If you want me, I’m going to poke here: https://www.xiachufang.com/recipe/102295734/

Ingredients:

Steps:

  1. Home Cooking Recipe: The potatoes are steamed in advance and placed in the refrigerator. The spare bacon is placed in a pan and fried in a pan.

    The potatoes are steamed in advance and placed in the refrigerator. The spare bacon is placed in a pan and fried in a pan.

  2. Home Cooking Recipe: Mix all the ingredients (including mashed potatoes) other than butter in the dough material, put them into the chef's mixing tank, first knead the dough into a dough with a low speed at 1st gear, and turn the 2-3 files until the dough is smooth.

    Mix all the ingredients (including mashed potatoes) other than butter in the dough material, put them into the chef's mixing tank, first knead the dough into a dough with a low speed at 1st gear, and turn the 2-3 files until the dough is smooth.

  3. Home Cooking Recipe: Add the softened butter and gradually spread the butter into the dough in the first step.

    Add the softened butter and gradually spread the butter into the dough in the first step.

  4. Home Cooking Recipe: Turn to the 3rd gear and continue to the stage where the translucent film can be pulled out.

    Turn to the 3rd gear and continue to the stage where the translucent film can be pulled out.

  5. Home Cooking Recipe: Add fried chopped bacon and beat at low speed

    Add fried chopped bacon and beat at low speed

  6. Home Cooking Recipe: Take out the dough and roll it round

    Take out the dough and roll it round

  7. Home Cooking Recipe: Put on the container cover and wrap

    Put on the container cover and wrap

  8. Home Cooking Recipe: In the environment of 25-28 degrees, the basic fermentation fermentation is carried out to 2~2.5 times, and the finger poke powder is not rebounded and does not collapse.

    In the environment of 25-28 degrees, the basic fermentation fermentation is carried out to 2~2.5 times, and the finger poke powder is not rebounded and does not collapse.

  9. Home Cooking Recipe: Take out the fermented dough and pat the exhaust

    Take out the fermented dough and pat the exhaust

  10. Home Cooking Recipe: After weighing, it is divided into 7 doughs.

    After weighing, it is divided into 7 doughs.

  11. Home Cooking Recipe: Rolled round back cover wrap for 20 minutes

    Rolled round back cover wrap for 20 minutes

  12. Home Cooking Recipe: Relaxing dough, flattening

    Relaxing dough, flattening

  13. Home Cooking Recipe: Re-rounding

    Re-rounding

  14. Home Cooking Recipe: Wobble plate

    Wobble plate

  15. Home Cooking Recipe: Fermented to 2 times the size of a large finger with a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.

    Fermented to 2 times the size of a large finger with a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.

  16. Home Cooking Recipe: Put into the preheated oven, the middle layer of the 60 liter oven and the upper and lower tubes are baked at 200 degrees for 18 minutes.

    Put into the preheated oven, the middle layer of the 60 liter oven and the upper and lower tubes are baked at 200 degrees for 18 minutes.

  17. Home Cooking Recipe: Release mold cooling

    Release mold cooling

Tips:

1. Please reserve liquid according to the state of the dough. 2. Please use the refrigerated liquid. 3. No matter what method you use to knead the surface, please pay attention to controlling the dough temperature. Weather hot dough heats up very quickly, so please lower the operating environment temperature and material temperature as appropriate, and complete the kneading process as quickly as possible.


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