Recipe: Black pepper pork with green pepper

Home Cooking Recipe: Black pepper pork with green pepper

Notes:

Every day, my husband asks for a meat dish. I can't eat together at noon. I only have a meal at night. Today my brother is here. There is no beef willow. I use the pig willow to replace it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The tenderloin is cut into pieces of 1cm, cut a few times with a knife back, and then cut into pigs. Then add black, white pepper, cooking wine, soy sauce, marinate for ten minutes, add starch before cooking.

    The tenderloin is cut into pieces of 1cm, cut a few times with a knife back, and then cut into pigs. Then add black, white pepper, cooking wine, soy sauce, marinate for ten minutes, add starch before cooking.

  2. Home Cooking Recipe: Cut the green pepper into thick strips, onions, ginger and garlic.

    Cut the green pepper into thick strips, onions, ginger and garlic.

  3. Home Cooking Recipe: Hot oil, put in the meat section

    Hot oil, put in the meat section

  4. Home Cooking Recipe: Stir-fried until six or seven minutes, ready for use

    Stir-fried until six or seven minutes, ready for use

  5. Home Cooking Recipe: Keep less oil at the bottom of the pot, sauté the scallions, ginger and garlic, then add the green pepper, add a little soy sauce, add the fried pork, add a spoonful of oil, pour a little boiling water, and then pour the water starch. After the fire is turned off, add a slightly larger black pepper to the grinder.

    Keep less oil at the bottom of the pot, sauté the scallions, ginger and garlic, then add the green pepper, add a little soy sauce, add the fried pork, add a spoonful of oil, pour a little boiling water, and then pour the water starch. After the fire is turned off, add a slightly larger black pepper to the grinder.

  6. Home Cooking Recipe: Bingo said so much, in fact, it will take a few minutes to open the meal.

    Bingo said so much, in fact, it will take a few minutes to open the meal.

Tips:

1: Loose meat, meat spa, can make the meat more delicious and taste better. 2: Less salt, less oil, personally feel that after adding soy sauce, the taste of oil consumption is already enough. 3: To heat the water, otherwise the meat tastes bad.

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