Recipe: Black pepper pork risotto

Home Cooking Recipe: Black pepper pork risotto

Notes:

Preparation time: 5min Production time: 15min (not counting the curing time) Difficulty: ★ ★ Serving: 1 serving for occasions: lunch Dinner

Ingredients:

Steps:

  1. Home Cooking Recipe: Put salt and water in the pork, cover with plastic wrap, and put it in the refrigerator for one night.

    Put salt and water in the pork, cover with plastic wrap, and put it in the refrigerator for one night.

  2. Home Cooking Recipe: Remove the pork, use the kitchen paper to absorb the water, sprinkle with 5g of sugar and black pepper powder, smear it by hand, cover with plastic wrap, and marinate for one hour.

    Remove the pork, use the kitchen paper to absorb the water, sprinkle with 5g of sugar and black pepper powder, smear it by hand, cover with plastic wrap, and marinate for one hour.

  3. Home Cooking Recipe: Adjust the sauce: Add ketchup, oyster sauce, black pepper powder, remaining sugar, and water to the bowl, stir well, and set aside.

    Adjust the sauce: Add ketchup, oyster sauce, black pepper powder, remaining sugar, and water to the bowl, stir well, and set aside.

  4. Home Cooking Recipe: Heat the pot, add a little oil, add in the pork chop, and fry on both sides for a minute or two.

    Heat the pot, add a little oil, add in the pork chop, and fry on both sides for a minute or two.

  5. Home Cooking Recipe: After frying, pour in the sauce and a little juice.

    After frying, pour in the sauce and a little juice.

Tips:

1. After the pork is soaked in salt water, the taste is very tender. 2. The time of frying has a lot to do with the thickness of pork, which is about 8 mm thick. 3. In addition to rice, the pasta is also very suitable, with fried eggs, broccoli, asparagus and so on.


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