Recipe: Black pepper pork risotto
Notes:
Preparation time: 5min Production time: 15min (not counting the curing time) Difficulty: ★ ★ Serving: 1 serving for occasions: lunch Dinner
Ingredients:
- Plum meat 200g
- Salt 5g
- Water 150ml
- 1 tsp black pepper
- Tomato sauce 20g
- Oyster sauce 20g
- Sugar 10g
- Clear water 50ml
Steps:
-
Put salt and water in the pork, cover with plastic wrap, and put it in the refrigerator for one night.
-
Remove the pork, use the kitchen paper to absorb the water, sprinkle with 5g of sugar and black pepper powder, smear it by hand, cover with plastic wrap, and marinate for one hour.
-
Adjust the sauce: Add ketchup, oyster sauce, black pepper powder, remaining sugar, and water to the bowl, stir well, and set aside.
-
Heat the pot, add a little oil, add in the pork chop, and fry on both sides for a minute or two.
-
After frying, pour in the sauce and a little juice.
Tips:
1. After the pork is soaked in salt water, the taste is very tender. 2. The time of frying has a lot to do with the thickness of pork, which is about 8 mm thick. 3. In addition to rice, the pasta is also very suitable, with fried eggs, broccoli, asparagus and so on.
Look around:
- Casserole stewed chicken
- Korean fat beef hot pot noodles
- Sour fried bamboo shoots
- The delicious Oreo Coco Ice Cream (Ice Stick)
- Low-calorie fat-reducing slimming meal - Pleurotus eryngii fried chicken breast
- Phoenix reborn
- Super delicious and simple spicy fried noodles
- Garlic oysters
- [Millennial Organ Potatoes]
- Sour taro
- Milk corn
- Wine stuffed pumpkin purple potato
- Spicy fried assorted diced
- Sugar cane stewed with persimmon
- Oyster sauce
- Kale Stir Fried Beef / Beef Kale Fried Rice
- Kale beef
- Scrambled eggs with chives
- Milky sweet-scented osmanthus yam
- Celery sea shrimp fried cashew nuts
- Salt and pepper prawns
- Quick hand home cooking - onion dried bean curd
- Mangosteen Persimmon Tea and Lo Han Fruit Tea
- Floss cake (brushed cake)