Recipe: [Black pepper pork 脯] (Reference weight: 2) Baking: the middle layer of the oven, fire up and down 180 ° C, 20-25 minutes  Formulated from Junzhi

Home Cooking Recipe: [Black pepper pork 脯] (Reference weight: 2)

Baking: the middle layer of the oven, fire up and down 180 ° C, 20-25 minutes
 Formulated from Junzhi

Ingredients:

Steps:

  1. 1. Prepare raw materials. Pork should choose pure lean meat and wash the meat for later use.

  2. 2, the pork is minced into meat, the minced meat is finer than the meat stuffing such as dumplings, please use a knife for a while, until it is thick and succulent (you can also use food directly The meat stirrer blade of the cooking machine is made into a meat chop)

  3. 3. Pour all the good pork, fine sugar, soy sauce, black pepper powder and white wine into the big bowl.

  4. 4. Mix well with chopsticks, then slowly pour in the scattered eggs, while stirring, stir in the same direction until the meat is sticky.

  5. 5. Spread the baking paper (oil cloth, thick oil paper, tin foil, etc.) with the size of the baking sheet on the table top, and take half of the stirred meat stuffing on the baking paper and cover with a layer of plastic wrap. If you use tin foil, please apply a layer of vegetable oil on the tin foil to prevent sticking, otherwise the tin foil will stick to the meat.

  6. 6. Spread the meat filling through the plastic wrap to a thin sheet similar in size to the baking paper. Try to get even.

  7. 7. Remove the plastic wrap.

  8. 8. Put the baking paper into the baking tray. Preheat the oven to 180 °C, bake the pan into the middle layer of the oven, bake for 10 minutes, remove a layer of honey water on the surface of the meat chop, continue to bake in the oven for 8-10 minutes, remove, turn the meat chop over, in On the other side, a layer of honey water is also applied. Put it in the oven again and bake for about 3-5 minutes. Take it out, remove it from the baking paper after cooling, subtract the corners with scissors, and cut it into a rectangle.

Tips:

1. When filling the meat, try to thicken it evenly. If the thickness is unevenly baked, there will be some places where the paste is not enough in some places, and the color will be uneven. 2, the taste of pork is good, the heat is very important. The heat is too big, the taste of the meat is too dry, and it may even become hard and brittle. The fire is not enough and it is too wet. When baking, please pay attention to the color of the meat. The temperature and time in the recipe are for reference only. Generally, the baking time is controlled at 20-25 minutes. If it is not suitable for baking within this time. Please increase or decrease the temperature of the oven as appropriate. 3. The pork chop will shrink during the baking process. The area of ​​the roasted pork chop will be smaller than that before roasting, which is normal. 4, the baking tray of the Emperor Oven, this component can make two plates! Please make a plate of production. Bake the second plate after the first dish is baked. 5, soy sauce itself contains salt, there is no need to add additional salt in the ingredients, if you like the color of the finished product is deeper, you can replace some of the soy sauce with soy sauce. In addition, the black pepper powder can be replaced with paprika or allspice to make a spicy and five-flavored pork chop. You can increase or decrease the amount of these seasonings according to your own taste (especially the spiced powder, put about 1/4 teaspoon to avoid excessive taste).


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