Cut the tenderloin with thick slices and use the loose meat hammer or the back of the knife to loosen both sides of the meat.
I marinated pork chops with soy sauce, brandy, black pepper and fragrant leaves for an hour. I marinated for one night, huh, huh.
When doing it, apply a thin layer of starch on the surface of the pork chops, then evenly wrap the egg whites.
After the oil is hot, drain the pigs and fry until golden on both sides.
Onions are also wrapped in egg whites and fried into golden
Broccoli and peas are cooked in water. When you are simmering, put a little oil and salt in the water.
Finally, stir fry the sauce, a little olive oil, fry the garlic into golden yellow, then put the red wine, black pepper powder, a little broth, burn it thick, and finally pour it on the pork chops.