Black pepper juice, mostly a sauce in Western food. At home, we can interpret the Chinese style simple black pepper juice. Just press: 1 scoop of oyster sauce, 1 scoop of soy sauce, black pepper, half a spoon of white sugar, 2 scoops of water, a little water starch, which can be easily and irritated. Black pepper juice. Such a black pepper juice, whether it is used to cook chicken legs, steak, pork chops, or black pepper sauce kale, black pepper sauce broccoli and other vegetable dishes, you can do it handy, if you want to make black pepper sauce dishes It is more fragrant and can be drenched with white wine. It can also be fried with onions and garlic with butter. The taste will have unexpected joy. Black pepper pork ribs, a classic and delicious meal mix and match. Black pepper pork chops do not need bread crumbs, do not fry, prepare a little flour and add an egg. On the rice top, the smooth and boneless pork chops are served with thick black pepper sauce. The pure base is rich in taste. The spoon is placed in the mouth. The pork chop, sauce and rice are full of scent in the mouth. The outer focus is tender, the flavor is mellow and the taste is plentiful.
Pork tenderloin, take a small piece and beat it into a large slice with a meat hammer or a knife back.
Then marinate the marinade for a while. This way the pork chops are tender and tasty.
Wrap a layer of flour on the surface of the marinated pork chop and shake off the excess flour
Then put it in the egg liquid and soak for 3-5 minutes to let the flour on the surface of the pork chops fully absorb the egg liquid.
Discharge the marinated pigs into a frying pan, stir-fry the oil, and simmer in medium and small heat.
Take a small bowl, add 1 scoop of oyster sauce, 1 scoop of soy sauce, half a spoonful of sugar, 2 scoops of water, black pepper, and a little starchy starch.
Pour the black pepper juice into the pot, boil it and simmer it a little bit, simmer the rice, cut the pork chop, put it on the rice, and pour it on the pork chop and rice.
The salted pigs are discharged into the egg solution and soaked for 3-5 minutes to allow the flour on the surface of the pork chop to fully absorb the egg liquid.