Recipe: Black pepper pork chop rice

Home Cooking Recipe: Black pepper pork chop rice

Ingredients:

Steps:

  1. After the rice is steamed, break up an egg.

  2. Today's pork chop does not need bread crumbs, no frying, prepare a little flour and add an egg.

  3. For pork tenderloin, take a small piece and beat it with a meat hammer or a knife back into a large slice, then marinate it with a seasoning of bacon. This way the pork chops are tender and tasty.

  4. Wrap a layer of flour on the surface of the marinated pork chop and shake off the excess flour

  5. Soak it in the egg liquid for 15-20 minutes, so that the flour on the surface of the pork chops can fully absorb the egg liquid.

  6. Prepare a broccoli, knead it into a small dish, wash it in boiling water, put it in a large container, add salt, garlic, sesame oil and mix well.

  7. Discharge the marinated pigs into a frying pan, stir-fry the oil, and simmer in medium and small heat.

  8. On the rice, the pork chop is cut and placed on the rice.

  9. Finally, make a little black pepper juice for two people: two tablespoons of oyster sauce, two tablespoons of soy sauce, two spoonfuls of water and a small amount of black pepper, a little bit of sugar, boiled and simmered a little bit, poured on pork chops and rice. Can have dinner


Look around:

ming taizi pork margaret tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement