Recipe: Black pepper pork chop (jun recipe)

Home Cooking Recipe: Black pepper pork chop (jun recipe)

Notes:

Reference component: 2 disks

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork should choose pure lean meat and wash the meat for later use.

    Pork should choose pure lean meat and wash the meat for later use.

  2. Home Cooking Recipe: The pork is minced into minced meat, and the minced meat is finer than the meat stuffing such as dumplings. Use a knife to make it more sloppy for a while until it is mashed into a thick meaty shape. Stir-fry the meat with a mixing blade.)

    The pork is minced into minced meat, and the minced meat is finer than the meat stuffing such as dumplings. Use a knife to make it more sloppy for a while until it is mashed into a thick meaty shape. Stir-fry the meat with a mixing blade.)

  3. Home Cooking Recipe: Pour all the good pork, fine sugar, soy sauce, black pepper and white wine into the bowl.

    Pour all the good pork, fine sugar, soy sauce, black pepper and white wine into the bowl.

  4. Home Cooking Recipe: Stir well with chopsticks, then slowly pour in the broken eggs, while stirring, stir in the same direction, stir until the meat is sticky.

    Stir well with chopsticks, then slowly pour in the broken eggs, while stirring, stir in the same direction, stir until the meat is sticky.

  5. Home Cooking Recipe: Spread a baking sheet (oil cloth, thick oil paper, tin foil, etc.) of the same size as the baking sheet on the table top, and place half of the stirred meat on the baking paper and cover with plastic wrap. If tin foil is used, apply a layer of vegetable oil on the tin foil to prevent sticking, otherwise the tin foil will stick to the meat emulsion and cannot be removed.

    Spread a baking sheet (oil cloth, thick oil paper, tin foil, etc.) of the same size as the baking sheet on the table top, and place half of the stirred meat on the baking paper and cover with plastic wrap. If tin foil is used, apply a layer of vegetable oil on the tin foil to prevent sticking, otherwise the tin foil will stick to the meat emulsion and cannot be removed.

  6. Home Cooking Recipe: The meat is smashed into a sheet of the same size as the baking paper with a plastic wrap.

    The meat is smashed into a sheet of the same size as the baking paper with a plastic wrap.

  7. Home Cooking Recipe: Remove the plastic wrap.

    Remove the plastic wrap.

  8. Home Cooking Recipe: Preheat the oven, put the baking paper on the baking tray, put it in the middle layer of the oven, bake it up and down at 180 °C for 10 minutes, brush a layer of honey water on the surface of the meat, and continue to bake in the oven for 8-10 minutes. Turn the meat chop over and apply a layer of honey water on the other side. Put it in the oven again, bake it for about 3 to 5 minutes, remove it from the baking paper after cooling, and subtract the corners with scissors to cut into a rectangle.

    Preheat the oven, put the baking paper on the baking tray, put it in the middle layer of the oven, bake it up and down at 180 °C for 10 minutes, brush a layer of honey water on the surface of the meat, and continue to bake in the oven for 8-10 minutes. Turn the meat chop over and apply a layer of honey water on the other side. Put it in the oven again, bake it for about 3 to 5 minutes, remove it from the baking paper after cooling, and subtract the corners with scissors to cut into a rectangle.

Tips:

1. The meat stuffing is as thick as possible, and the thickness is uneven. When baking, there will be some places where the paste is not enough in some places, and the color will be uneven. 2. The taste of pork is good, and the heat is very important. The heat is too big, the taste of the meat is too dry, and it may even become hard and brittle. The fire is not enough and it is too wet. When roasting, pay attention to the color of the meat simmer. The general baking time is 20 to 25 minutes. If it is not cooked properly within this time, increase or decrease the temperature of the oven as appropriate. . 3. The pork chop will shrink during the baking process. The area of ​​the roasted pork chop will be smaller than the one before roasting. This is normal. 4. The soy sauce itself contains salt. There is no need to add additional salt in the ingredients. If you like the color of the finished product, you can replace some of the soy sauce with soy sauce. In addition, the black pepper powder can be replaced with chili powder or allspice powder, which can make spicy and five-flavor pork chops. According to your own taste, you can increase or decrease the amount of seasonings (especially the spiced powder, put about 1/4 teaspoon) Just to avoid the taste is too heavy).


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea