Recipe: Black pepper pork chop

Home Cooking Recipe: Black pepper pork chop

Notes:

Do a little bit to your son

Ingredients:

Steps:

  1. Home Cooking Recipe: Tenderloin

    Tenderloin

  2. Home Cooking Recipe: Adjust the juice with the above seasoning

    Adjust the juice with the above seasoning

  3. Home Cooking Recipe: Meat marinated for about half an hour

    Meat marinated for about half an hour

  4. Home Cooking Recipe: Spread two pieces of oil paper (use oil paper as much as possible), put the meat in the middle, use a rolling pin to thin the meat, and peel off the oily paper.

    Spread two pieces of oil paper (use oil paper as much as possible), put the meat in the middle, use a rolling pin to thin the meat, and peel off the oily paper.

  5. Home Cooking Recipe: Bake up at 180 °C for 10 minutes, remove the baking tray, brush the honey on both sides, then turn the slices over and bake for another 5 minutes. If you have patience for the first time, you can guard the oven and brush the honey several times to prevent the meat from being too dry. I basically brushed 3 times.

    Bake up at 180 °C for 10 minutes, remove the baking tray, brush the honey on both sides, then turn the slices over and bake for another 5 minutes. If you have patience for the first time, you can guard the oven and brush the honey several times to prevent the meat from being too dry. I basically brushed 3 times.

  6. Home Cooking Recipe: Sprinkle with white sesame seeds and bake for about 3 minutes and you're done. Remove the meat and cut into small pieces. It is not recommended to bake too dry.

    Sprinkle with white sesame seeds and bake for about 3 minutes and you're done. Remove the meat and cut into small pieces. It is not recommended to bake too dry.

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