Black pepper, Pleurotus eryngii, full of flesh and meat, especially with a more delicious taste!
Prepare the ingredients, Pleurotus eryngii, sliced, cumin and black pepper sauce ready
Put a little more oil in the wok than the stir-fry
After the oil is hot, add the Pleurotus eryngii slices and stir the whole fire.
At the beginning, the oil will be sucked and cleaned by Pleurotus eryngii for about 2 minutes, and the soup will be precipitated.
Stir fry to the edge of Pleurotus eryngii
After simmering the granules to the micro-focus, after the fragrance is released, add the black pepper sauce according to your own taste, you can also add a small amount of salt.
Mix evenly, out of the pan
Like meat, fragrant!