Recipe: Black pepper, Pleurotus eryngii

Home Cooking Recipe: Black pepper, Pleurotus eryngii

Notes:

Black pepper, Pleurotus eryngii, full of flesh and meat, especially with a more delicious taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, Pleurotus eryngii, sliced, cumin and black pepper sauce ready

    Prepare the ingredients, Pleurotus eryngii, sliced, cumin and black pepper sauce ready

  2. Home Cooking Recipe: Put a little more oil in the wok than the stir-fry

    Put a little more oil in the wok than the stir-fry

  3. Home Cooking Recipe: After the oil is hot, add the Pleurotus eryngii slices and stir the whole fire.

    After the oil is hot, add the Pleurotus eryngii slices and stir the whole fire.

  4. Home Cooking Recipe: At the beginning, the oil will be sucked and cleaned by Pleurotus eryngii for about 2 minutes, and the soup will be precipitated.

    At the beginning, the oil will be sucked and cleaned by Pleurotus eryngii for about 2 minutes, and the soup will be precipitated.

  5. Home Cooking Recipe: Stir fry to the edge of Pleurotus eryngii

    Stir fry to the edge of Pleurotus eryngii

  6. Home Cooking Recipe: Add cumin

    Add cumin

  7. Home Cooking Recipe: After simmering the granules to the micro-focus, after the fragrance is released, add the black pepper sauce according to your own taste, you can also add a small amount of salt.

    After simmering the granules to the micro-focus, after the fragrance is released, add the black pepper sauce according to your own taste, you can also add a small amount of salt.

  8. Home Cooking Recipe: Mix evenly, out of the pan

    Mix evenly, out of the pan

  9. Home Cooking Recipe: Like meat, fragrant!

    Like meat, fragrant!

Tips:

Especially simple!

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