If I suggest baking something to eat, the result of family discussion is mostly pizza. It seems that this kind of thing is more able to flicker the Chinese stomach. Simply using tomato I always feel that something is missing when I use sauce or tomato sauce as a pizza sauce. I don't have a special pizza sauce here, I bought it online, a jar of a pound, the freight is too bad. Count! So I am thinking about making pizza sauce. I have tried the appetizer in the pizza sauce I have tried so far. I will share it with you...
Tomatoes are soaked in hot water and chopped
Put a large spoonful of olive oil in the pan, stir fry and minced onion
Pour in the tomato and stir-fry the soup, add the soup and mix well, then add the tomato sauce and mix well.
After boiling, turn to low heat until the soup is halfway.
Sprinkle the starch water with a shovel and continue to stir, keep the soup in a slightly boiling state until thick, pour in the black pepper powder and mix well.
1, I use olive oil, if you like the taste of butter, you can use butter instead of olive oil. 2, the soup I used is a small spoon of magic kitchen broth +150ml warm water blending, you have to have a soup is better 3. In the fourth step, remember to stir a few times during the cooking of the tomato. When mixing, crush the tomato with a shovel. 4, the prepared pizza sauce can be cooled and sealed and frozen. If it can be eaten within 3 days, it can be sealed and refrigerated.