Still like this pasta, there are Jiaojiao bacon, thick garlic, spicy black pepper and slightly dry noodles! So cool!
Put half a pot of water in the pot and +1 tsp of salt to boil until the water is open to the pasta for 2 servings. Cook until the noodle core has a little white spot to drain the water.
Chopped garlic cloves, bacon chopped granules
Put a little olive oil in the pot and fry the bacon until the bacon is slightly zoomed. Add the garlic to the garlic and stir-fry it. Add some sea salt and black pepper to your taste. Can make a pot!
I like to make a little bit of taste, so it takes a little longer to fry the pasta. It is best to stir the noodles so that it is delicious!