Recipe: Black pepper, oyster sauce, mushroom sauce

Home Cooking Recipe: Black pepper, oyster sauce, mushroom sauce


The noodles didn't have time to press, and the rice was eaten well. It was too much to eat, and the unconsciously "sweeped the rice." This bowl of meat sauce, has anyone tried this match? My private kitchen, praise, wall crack recommended.



  1. The straw mushroom is carefully washed and cut into small dices for use.

  2. Wash the onion and peel off the skin, cut into small dices

  3. Pour the oil in the pan and heat it. Pour in the onion and sauté.

  4. Pour into the straw mushroom and stir fry evenly

  5. Put all the raw materials to the back part of the pot, and vacate the position of the frying pan.

  6. Stir the pork until the color is white, then stir all the ingredients evenly

  7. Add the appropriate amount of water to boil the mushroom sauce for 5 minutes.

  8. Add appropriate amount of oyster sauce, soy sauce, salt, etc.

  9. Add the appropriate amount of water starch to collect the juice, and the oyster sauce mushroom sauce is completed.

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