This is suitable for serving rice with noodles~ It is easy to do, very delicious! Learn it~
Slice the pork into a bowl, add half a teaspoon of salt, white sugar, rice wine, half a teaspoon of raw flour, one teaspoon of half soy sauce, one chopped garlic, a few drops of oil; mix well with chopsticks
Hot pot, refueling (not too much, the pork itself will come out), add a good garlic, saute, add chopped onions, continue to fry. Then spread the slices of pork and fry, this When the fire is closed to Zhongda, fry for about 2-3 minutes and turn to the other side; then add the remaining salt and stir-fry with onions.
At this time, heat the water, to the position where the pork has not been eaten, cover the lid for 5 minutes, open, add black pepper sauce (diluted with a little water), green pepper rings, stir well, cover and cook for 6 minutes, try to taste halfway. If you feel that the meat and onions are cooked and the taste is almost the same, add the remaining soy sauce, add some water, add the raw powder, and pour it into the pot. Sprinkle with chopped green onion, stir well and set aside!
Everyone can cook noodles or rice with ~ fried pork, be careful not to be too hot, it is easier to turn them over to the other side with chopsticks.