Recipe: Black pepper, onion, fried meat

Home Cooking Recipe: Black pepper, onion, fried meat



  1. Slice pork, mix with bean paste, cooking wine, raw flour, and taste for 10 minutes.

  2. Cut the onion, do not cut too thin, affect the taste

  3. Cut green peppers (if you don't like spicy flavors, you can not put green peppers)

  4. The oil in the pot is slightly hot, put in the pork slices, and the medium and small fires slide open and break (do not use a big fire, it is easy to make the pork stick together), pick up

  5. Put ginger, garlic, green pepper segments, saute, add fried pork slices and onions, stir fry, and then add wine, soy sauce, black pepper, salt, MSG seasoning

  6. Put the onion section before the pan, stir fry slightly

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