Recipe: Black pepper, onion, duck

Home Cooking Recipe: Black pepper, onion, duck

Notes:

Onion, pepper, the whole dish is a fragrant! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck breast cut thick slices

    Duck breast cut thick slices

  2. Home Cooking Recipe: Soak in water for 1 hour, wash

    Soak in water for 1 hour, wash

  3. Home Cooking Recipe: Add a small spoonful of salt, 1 teaspoon of cooking wine, 2 tablespoons of oyster sauce, a quarter of egg white, mix well together, then add 2 tablespoons of raw powder, mix well, and marinate for about 6 hours.

    Add a small spoonful of salt, 1 teaspoon of cooking wine, 2 tablespoons of oyster sauce, a quarter of egg white, mix well together, then add 2 tablespoons of raw powder, mix well, and marinate for about 6 hours.

  4. Home Cooking Recipe: Beijing onion cuts spare

    Beijing onion cuts spare

  5. Home Cooking Recipe: Add a little oil to the pan, then spread the duck breast evenly in a pan

    Add a little oil to the pan, then spread the duck breast evenly in a pan

  6. Home Cooking Recipe: The fire is fried to golden on both sides, and a large amount of duck oil is precipitated.

    The fire is fried to golden on both sides, and a large amount of duck oil is precipitated.

  7. Home Cooking Recipe: Remove the duck meat, leave a little base oil, sizzle the scallions until the break, and then serve

    Remove the duck meat, leave a little base oil, sizzle the scallions until the break, and then serve

  8. Home Cooking Recipe: Re-pour the duck breast, add 2 tablespoons of black pepper sauce and 2 tablespoons of steamed fish oyster sauce, stir fry the scent.

    Re-pour the duck breast, add 2 tablespoons of black pepper sauce and 2 tablespoons of steamed fish oyster sauce, stir fry the scent.

  9. Home Cooking Recipe: Add water to just two-thirds of the duck meat, add the right amount of cooking wine, cover the lid and cook for 15 minutes.

    Add water to just two-thirds of the duck meat, add the right amount of cooking wine, cover the lid and cook for 15 minutes.

  10. Home Cooking Recipe: Then open the lid and simmer the juice

    Then open the lid and simmer the juice

  11. Home Cooking Recipe: When the juice is quick-drying, add the scallion, add a little bit of soy sauce, a small amount of sugar, and then stir-fry the juice.

    When the juice is quick-drying, add the scallion, add a little bit of soy sauce, a small amount of sugar, and then stir-fry the juice.

  12. Home Cooking Recipe: Pan tray

    Pan tray

Tips:

1. Duck breast meat should be marinated for a little longer. 2. Beijing onion should not be too cooked, affecting the taste 3. Do not like duck skin can be removed after cooking


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