Recipe: Black pepper, onion, duck

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• Recipe: Black pepper, onion, duck

Notes:

Onion, pepper, the whole dish is a fragrant! ! !

Ingredients:

• Two pieces of duck breast
• Jingsong 1 - 2 roots
• a little salt
• a little sugar
• a little oyster sauce
• a little egg white
• a little raw powder
• a little wine
• Black pepper juice
• Very little soy sauce
• Steamed fish oyster sauce

Steps:

1. 

   Duck breast cut thick slices

2. 

   Soak in water for 1 hour, wash

3. 

   Add a small spoonful of salt, 1 teaspoon of cooking wine, 2 tablespoons of oyster sauce, a quarter of egg white, mix well together, then add 2 tablespoons of raw powder, mix well, and marinate for about 6 hours.

4. 

   Beijing onion cuts spare

5. 

   Add a little oil to the pan, then spread the duck breast evenly in a pan

6. 

   The fire is fried to golden on both sides, and a large amount of duck oil is precipitated.

7. 

   Remove the duck meat, leave a little base oil, sizzle the scallions until the break, and then serve

8. 

   Re-pour the duck breast, add 2 tablespoons of black pepper sauce and 2 tablespoons of steamed fish oyster sauce, stir fry the scent.

9. 

   Add water to just two-thirds of the duck meat, add the right amount of cooking wine, cover the lid and cook for 15 minutes.

10. 

    Then open the lid and simmer the juice

11. 

    When the juice is quick-drying, add the scallion, add a little bit of soy sauce, a small amount of sugar, and then stir-fry the juice.

12. 

    Pan tray

Tips:

1. Duck breast meat should be marinated for a little longer. 2. Beijing onion should not be too cooked, affecting the taste 3. Do not like duck skin can be removed after cooking

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