The dishes that are not made of oil are always extreme on the table. Either the soup is oligo-free, there is no appetite; or it can highlight the original taste of the real thing. This chicken wing is like this. Without a drop of oil, the pot can be fried in the pot before the pot.
Wash the chicken wings and drain the water. Draw a few small mouths on the chicken skin. Don't be too deep.
Add salt, let each chicken wing be tasted by hand, slightly give the chicken wings 'massage', cover and put in the refrigerator for more than 5 hours.
Do not put oil in the pan. Put the chicken skin face down directly after the pot is hot. Place the lid tightly and cover the lid. Simmer for 3 minutes.
After frying until golden, turn over and continue to cover and fry for a few minutes.
Sprinkle the right amount of black pepper before the pan
Really do not put a drop of oil. When you are frying, you must master the time and the heat. Keep the fire too big and keep the fire.