You can also make restaurant-level standards by yourself!
Onion shredded, sliced mushrooms, minced garlic.
Heat the wok into the hot pot, stir the onion, minced garlic, mushroom slices, and black pepper. Pour in about 350 cc of water, soy sauce, tomato sauce, and medium and small fire. Then put the oolong noodles and cook for 2~3 minutes until the juice is collected. (Taste the taste when cooking sauce, if it is too light, add a little salt, each sauce has different saltiness!)
Saucer plate, mixed with poached eggs.
1/. Don't underestimate the single-sided fried poached egg, poke the egg yolk and stir the noodles, the taste is even better! ! 2/. The oolong noodle itself is released, and it is not necessary to thicken it.