Chicken breast is low in fat and high in protein. The small mushroom contains eight kinds of essential amino acids, and the protein content is higher than that of ordinary vegetables. It is delicious and belongs to healthy food with high nutrition and low calorie.
The chicken breast is cut into pieces about 1.5 cm in size. Marinate with soy sauce and black pepper three hours in advance.
Wash the pocket mushrooms. Boil water, pour the pocket mushrooms, drain the water and set aside.
Heat the pan, pour the oil, stir the oil and heat the garlic. Put in the marinated chicken breast. The fire is fried to discoloration.
Add mushrooms and chicken breasts for about a minute.
Add about 150g of water. Add soy sauce, oil, salt, and sugar. Turn to a small fire and cook for five or six minutes.
Wait until the juice is added, add chicken sauce and stir fry. Finally add black pepper, mix well and serve.