The mushroom dish I made today, the best partner for the mushroom: oyster sauce and black pepper. For the cooking of various mushrooms, whether it is fried, fried or grilled, I think the most suitable seasoning with mushrooms is Oyster sauce and black pepper are especially delicious.
Cut the lean meat into thin slices, put a little salt, a few drops of soy sauce, a little cornstarch, a few drops of oil and mix well for 10 minutes; slice the mushrooms, soak in water to avoid discoloration; cut the green pepper
Boil a pot of water, pour in the mushroom slices after boiling, and remove for 1 minute.
The boiled mushroom slices are placed under the tap and rinsed with water.
Heat the oil pan (slightly a little more oil), pour in lean meat, stir-fry
The meat begins to change color, add green pepper, stir fry a few times, let the lean meat piece completely discolor, green pepper breaks
Pour in the boiled mushroom slices and stir well
Dripping into a small amount of soy sauce
Add 1 tablespoon of oyster sauce
Grinding in the right amount of black pepper
Stir fry evenly. (The soy sauce and the oyster sauce are salty, so there is no need to put another salt.)