White shrimp peeled and washed, leaving head and tail, removing black lines, chives, parsley and chopped
Pour a little oil into the pan, pour the shrimp into the pan and simmer it, then add the black pepper and lime slices (pick the middle part of the lime and place the shrimp on top, don't throw the two ends), sauté the seafood sauce and fry for 2 minutes. Into the sea salt, the remaining lime at both ends squeeze the juice into the pot, turn over the frying
After turning over, put black pepper, sea salt, brown sugar, brushed seafood sauce, fish sauce into the pot, fry for about 2-3 minutes, the shrimp is completely rolled up and cooked.
Put out the pan and serve
a, brown sugar do not put early, the taste will not be good b, chives parsley can be placed according to personal taste or not, will not affect the taste of the shrimp