Recipe: Black pepper lime shrimp

Home Cooking Recipe: Black pepper lime shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: White shrimp peeled and washed, leaving head and tail, removing black lines, chives, parsley and chopped

    White shrimp peeled and washed, leaving head and tail, removing black lines, chives, parsley and chopped

  2. Home Cooking Recipe: Pour a little oil into the pan, pour the shrimp into the pan and simmer it, then add the black pepper and lime slices (pick the middle part of the lime and place the shrimp on top, don't throw the two ends), sauté the seafood sauce and fry for 2 minutes. Into the sea salt, the remaining lime at both ends squeeze the juice into the pot, turn over the frying

    Pour a little oil into the pan, pour the shrimp into the pan and simmer it, then add the black pepper and lime slices (pick the middle part of the lime and place the shrimp on top, don't throw the two ends), sauté the seafood sauce and fry for 2 minutes. Into the sea salt, the remaining lime at both ends squeeze the juice into the pot, turn over the frying

  3. Home Cooking Recipe: After turning over, put black pepper, sea salt, brown sugar, brushed seafood sauce, fish sauce into the pot, fry for about 2-3 minutes, the shrimp is completely rolled up and cooked.

    After turning over, put black pepper, sea salt, brown sugar, brushed seafood sauce, fish sauce into the pot, fry for about 2-3 minutes, the shrimp is completely rolled up and cooked.

  4. Home Cooking Recipe: Put out the pan and serve

    Put out the pan and serve

Tips:

a, brown sugar do not put early, the taste will not be good b, chives parsley can be placed according to personal taste or not, will not affect the taste of the shrimp


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