Personally, it is actually much easier to cook Western food than to make Chinese food; the reason is that it is rarely done at home, one is different in eating habits, and the other is different seasoning materials; the simple western food that can usually be made in Chinese families is mostly not covered by these. limit.
The chicken legs are boneless, and the front and back sides are pierced with a fork. One is easy to taste when marinated, and the other is not easy to deform when fried. Then, use a knife to pat the thicker part of the meat to make the chicken legs thick and even;
Put the chicken legs in a container, add the appropriate amount of salt, black pepper, squeeze into a quarter of lemon juice, add onion and garlic, mix and marinate for about 1 hour;
Use the time of pickled chicken legs to make a simple vegetable salad for refreshing oil. The material can be free. St. fruit, cucumber or lettuce can be used. Adding half a cooked egg is also good. Seasoning with salt, lemon juice and olive oil. Yes
Put the marinated chicken legs in a pan and fry until golden on both sides. When frying, use a western fork on the chicken to make a few times, you can speed up the maturity; turn the fire to a big point before the pan, so that the chicken skin is slightly browned and eaten better; squeeze a little lemon juice after the plate.
You can see from the process that this chicken chop with salad is simple, delicious and nutritious; even if it is used to treat guests, it will not be rude.