Boiled eggs: boil in boiling water, turn off the heat in 5 minutes, then put it in the pot and cook it; if it is eaten, take it out for about 5 minutes. This boiled egg yolk is definitely not black, very tender! Even if you take it out for a long time, the egg yolk will not be black.
The chicken legs are boneless and the small bones and tendons are removed. Both sides are pierced with a fork, and the thick side of the skin is smashed with a knife back, as flat as possible.
Onion shredded, garlic sliced, first spread some in the dish
Squeeze the lemon juice on both sides of the chicken leg, then apply a layer of fine salt, then sprinkle a layer of black pepper powder, and marinate in the pot.
At this time, prepare the salad: half cut the small tomato, slice the cucumber, squeeze the lemon juice and a little salt, mix the olive oil, and the eggs are all four minutes apart.
Warm oil in the pan, put in chicken legs
In the middle of the fire, the two sides will be cooked and the edges will be slightly burnt.
Sprinkle with vanilla and garnish, if not, learn me, sprinkle some parsley, and sauce!