Recipe: Black pepper honey chicken legs

Home Cooking Recipe: Black pepper honey chicken legs



  1. Bone the chicken legs, use the back of the knife to loosen the chicken legs, and then poke the chicken legs with a toothpick.

  2. Add 1 scoop of cooking wine + ginger and black pepper to the chicken leg and marinate for half an hour.

  3. Use cooking wine + soy sauce + honey to adjust the sauce

  4. After the pan is hot, brush a layer of oil, enter the chicken leg, and fry both sides with a slight golden yellow

  5. Turn a small fire, into the sauce of step 3, cook until the sauce is thick.

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