Bone the chicken legs, use the back of the knife to loosen the chicken legs, and then poke the chicken legs with a toothpick.
Add 1 scoop of cooking wine + ginger and black pepper to the chicken leg and marinate for half an hour.
Use cooking wine + soy sauce + honey to adjust the sauce
After the pan is hot, brush a layer of oil, enter the chicken leg, and fry both sides with a slight golden yellow
Turn a small fire, into the sauce of step 3, cook until the sauce is thick.