This is a salty egg tart, more appetizing.
Place 5 egg tarts in the baking tray and serve. Serve the ham and mix with black pepper sauce and spread on the bottom of the tart.
Spread corn peas. Oven 220 degree preheating...
Add a quail egg and sprinkle with cheese and season with salt and black pepper.
Place the middle layer of the oven, 220 degrees for about 20 minutes, the egg tart skin can be browned.
Egg tarts can be made by themselves, I use off-the-shelf, so breakfast is quick and easy. The ham used to be packaged in 120g3 of Yurun, one pack at a time, and the small sauces that the steak was sent in the first two days of the black pepper sauce. Super convenient! There is also a Portuguese-style egg tart that is made with the hand.