Recipe: Black pepper grilled veal
Notes:
I use a long solid electric oven, the temperature is better controlled, the heat is more uniform, it is recommended to use, the novice can also get started quickly, Changshen official website http://changshitoaster.com
Ingredients:
- Eviscerate cattle row
- a lot of black pepper
- a teaspoon of ketchup
- Onion 50g
- Appropriate amount of garlic
- Salt amount
- a large spoon of red wine
- a small spoon of fuel consumption
Steps:
-
Black pepper grinds into powder for use
-
Chopped onion
-
Add the olive oil to the pan, add the minced garlic, chopped onion, ketchup and black pepper, salt and black pepper sauce.
-
Marinate the deboned cows into a good black pepper sauce for 15 minutes to half an hour.
-
The oven is preheated to 180 ° C, the above fire 180 ° C / fire 180 ° C, put into the small row of beef 1 and a little pickled sauce, baked for about 5 minutes.
Tips:
Specific practices and more recipes can be Dad recipes, Tian Dad recipes official website http://angebb.com
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