Recipe: Black pepper grilled steak

Home Cooking Recipe: Black pepper grilled steak



  1. Wash the steak and gently pat it with the back of the knife, then add black pepper, oyster sauce, allspice, sugar, soy sauce, marinate for 2 hours, preferably placed in the refrigerator overnight, so that the taste is better

  2. The steak is turned over several times, then the onion slices are added to the oven and marinated for 1 hour.

  3. Put a thin layer of oil on the baking tray, topped with marinated onions, topped with steak, and then diced tomatoes

  4. Put it in the oven and fire it at 200 degrees, then bake for 10 minutes.


This steak can also be fried in a pan, and the bottom layer is also covered with a slice of onion, which tastes just as good. Put a few tomatoes on the top layer. After heating, the sweet and sour soup of the tomato will penetrate into the beef, which will naturally help the greasy. If you like the sweet and sour taste, you can add a spoonful when pickling the steak. 15ml) amount of tomato sauce; In the side dish, you can also add potato chips to the bottom layer. The soup of beef and onion is also very delicious after being absorbed by the potatoes.

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