The sky has been sultry and humid, I have no appetite, and the two are a little bit, the son is screaming, the wood method. On that day, I bought a good rib in Sam, where the oil is more uniform and it is good to roast. However, if the whole process is baked, it is necessary to bake the meat that we like in our home. I don’t know how long it will be baked, and the meat will definitely not be eaten, so I will steam it and bake it. If you are roasting like a whole course, be sure to wrap the tin foil and fill it with seasoning.
The ribs must first be well tasted, with soy sauce, black pepper, Huadiao wine, oyster sauce, brown sugar, and also put a little maltose (or honey) massage ribs, you can use the toothpick to garnish the pork, stick the plastic wrap and put it in the refrigerator. Overnight, you can turn over on the way
Take it out the next day and then pour a little salt and massage again. After half an hour, steam for about 40 minutes.
Brush the honey and steamed soup, sprinkle with black pepper, bake at 240 degrees for 10 minutes, the surface will nourish oil, slightly browned, you can
Baked ribs should have more oil on the surface. After I steamed, a lot of oil was steamed out into the soup, so I brushed the oil soup when baking. The ribs were not salted when they were first pickled. It is said that it is easier to let the meat lose moisture when it is initially salted. In addition, the oyster sauce and soy sauce are salty anyway. Like roast pork, more sugar people feel better. Eat such a hot meat, don't forget to eat more fruits and vegetables in balance.