Super delicious prawns, simple and delicious!
Wash the prawns, adjust the shrimp line, and open the middle of the shrimp! Cut off the beard of the shrimp and the sharp corners of the head. The shrimp I use is bigger. When the small shrimp is roasted, the amount is reduced.
Put some black pepper in the salt water, garlic puree, evenly wrapped in prawns
Cut the garlic, ginger and onion, add corn oil into a sticky state, this is before conditioning, adjusted to forget to take pictures
Then put the prepared garlic sauce into the open back of the prawns, sprinkle a layer of black pepper and smash it on the plate, and put it into the oven for 200 minutes and 20 minutes. If the shrimp is small, adjust the baking time in moderation! In addition, different oven temperatures are different! Forget to take pictures, this is the picture that I took out after 5 minutes of baking!
Finished drawing! Very fragrant and fragrant, and shrimp oil!
1. The salt water should not be too salty, and the prawns are easy to taste! 2. Decide the baking time according to the size of the shrimp! 3. When the prawns open their backs, pay attention to the hands. The prawns will bend easily and cut some!