Recipe: Black pepper grilled pork chop rice

Home Cooking Recipe: Black pepper grilled pork chop rice


Black pepper taste is probably the most delicious juice in addition to curry! This time, the black pepper pork chops are not fried and used instead of roasting. It is more healthy to remove the oil. Of course, if there is no oven at home, this formula can be used the same.



  1. The big row is knocked thin with the knife back. If this is not the case, please go to the onlookers to sell the dumplings. Positive and negative, I have a right angle to knock, I think it should be fine.

  2. Add all the marinated seasonings, and add a little more soy sauce and marinate for at least 30 minutes.

  3. If you go to the oven, you don't need oil at all. It's good to bake directly on the meat. If you use a pan, you should still put a little oil at the beginning.

  4. After about 20 minutes of roasting, you can almost get out of the meat after seeing the color change. However, it is still necessary to look at the amount and thickness of the meat to control itself.

  5. Stir fry the black pepper sauce under the oil pan, add a grilled pork chops and cook it slightly. OK~

  6. Take a good meal in the lunch box, spread a few slices of lettuce leaves, then slash the black pepper pork chops, and finally use the remaining sauce in the pan to top up.

Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies