Friends gather together, homemade roast leg of lamb at home, used for 8 hours before and after (including the time to eliminate the leg of the lamb), although very tortuous, but the sense of accomplishment burst!
Marinate for 4 hours, wrap the plastic wrap! Make a knife every 3 centimeters, try to be as deep as possible, compare it to taste, and easily mature. Use salt, pepper, cumin powder, and evenly spread the honey on the legs.
All kinds of bottom vegetables and melons are cut into pieces, spread on the chassis, and put basil leaves, rosemary and pepper. Brush a little olive oil.
Preheat the oven to 220 degrees, add mutton and vegetables, bake at 220 degrees for 30 minutes, then take out the honey water.
Wait for 30 minutes, brush a layer of honey water, and cycle 2 times. The leg of the lamb is almost colored, covered with tin foil and baked for another 30 minutes. If you find that you are not cooked in the middle, you can continue to draw a few knives with a knife and sprinkle the seasonings, thus saving the baking time.
It took about 4 30 minutes, which is 2 hours, and finally I can eat it! ! ! Disassemble, fruits and vegetables and mutton are really beautiful!
The thick leg of the leg must cut a few more cuts, even sacrificing the stage, and unpacking it! We grilled it for the first hour or all of it, because the meat is too thick to be grilled.