When friends gather, they always have to take one or two hands to win the eyeballs and praise. With the simplest ingredients, you can make the most delicious taste, and definitely have the confidence to reverse a house. We believe in a simple truth, the appetite of the human being is the most basic desire of mankind, and therefore the most satisfying. Stewed and stewed, it is the basic meaning of guarding life. As long as there is a place where people gather, food is never absent. Everything, eat it and say it.
Wash the lamb chops, use the kitchen paper to dry the water and cut into pieces. During the baking process, the lamb chops will shrink, so don't cut too narrow.
Pour into the big black pepper sauce and mix well. Wrap a layer of plastic wrap and put it in the refrigerator for a night. Reserve a small portion of the sauce for use.
Pleurotus eryngii has been sliced, diced diced
Spread a layer of tin foil on the baking tray and spread the oyster mushrooms evenly. You can inhale mutton juice and oil, taste and taste good, you can replace Pleurotus eryngii with other vegetables you like, such as: Flammulina, potato chips, onion, etc...
Marinated lamb chops on top of Pleurotus eryngii
Put it in the oven, set it on and off at 230 degrees for 15 minutes, then take out the baking tray and pour out the excess soup. You can adjust the degree according to the properties of your oven.
Turn the lamb chops over the reserved barbecue sauce and bake in the oven for 10 minutes.
Pleurotus eryngii is placed on the top of the dish and placed on a grilled lamb chops, sprinkled with white sesame and scallion, so what are you waiting for now? Let's eat!
I have always been thinking about this grilled lamb chops. The Yanchitan lamb chops are shorter than other lamb chops, and the taste is tender. Even if it is cold, it will not linger. Usually you have time to adjust your own seasoning, but you can save your time and effort with ready-made barbecue sauce.