Recipe: Black pepper grilled lamb chops

Home Cooking Recipe: Black pepper grilled lamb chops



  1. Apply salt, black pepper powder and massage on both sides of the lamb chops. Add the right amount of black pepper juice, spread and put in the refrigerator for overnight.

  2. Next, prepare a side dish. Cut the onion, slice the potatoes, wash the seafood mushrooms, and cut the small tomatoes.

  3. The baking tray is covered with tin foil (mainly do not want to wash the baking tray), brush a thin layer of oil, once with onions, potatoes, seafood mushrooms, and small tomatoes, then apply some oil on them.

  4. Fried lamb chops. Take the pot, brush a layer of oil, put it into the lamb chops, and fry on both sides for tens of seconds. Drain the fried sheep into the baking tray.

  5. flavor. Take a proper amount of oyster sauce and soy sauce, add a little bit of drinking water and mix evenly. The taste is slightly lighter.

  6. Just spread the sauce evenly on the vegetables and lamb chops~

  7. Preheat the oven, fire up and down 200 degrees, bake for 10 minutes, turn the lamb chop and continue to bake for 10 minutes.

  8. Put honey on both sides of the lamb chops and bake for about five minutes.

  9. Sprinkle a handful of white sesame seeds, take pictures, and eat!

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