Recipe: Black pepper grilled lamb chops

Home Cooking Recipe: Black pepper grilled lamb chops



  1. Wash the lamb chops, mix all the seasonings, and smooth the ribs.

  2. Marinate for more than two hours, overnight. If the time is not enough, put a few knives on the lamb chops to speed up the taste.

  3. Apply oil to the baking tray, spread the potato chips, put on the lamb chops, oven 200 degrees, half an hour

  4. Ding! Take it out, brush a layer of honey on the ribs, sprinkle some black pepper and cumin, continue to bake for 5 minutes to 10 minutes.

  5. Hey! Come out and sprinkle with sesame seeds, scallions, and eat ~

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