Recipe: Black pepper, garlic, beef

Home Cooking Recipe: Black pepper, garlic, beef

Notes:

Preparation time: 10 minutes Production time: 5 minutes Difficulty: ★ ★ Serving: 2 servings Applicable occasions: Lunch, dinner, party Many people say that they can't chew for two reasons. 1. It may be that the position of the beef is not correct. To choose beef tenderloin (bovine tenderloin), 2 fried time is too long, it will be more appropriate to cook out in 1 minute. 3 Black pepper is sprinkled after maturity because the process of frying is too short, in order to save time in the pot.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the cured meats (except the oil) and marinate them for 30 minutes. Add the oil and mix well. Beef must use beef tenderloin, also known as beef tenderloin. It is not easy to mature beef in other locations.

    Mix all the cured meats (except the oil) and marinate them for 30 minutes. Add the oil and mix well. Beef must use beef tenderloin, also known as beef tenderloin. It is not easy to mature beef in other locations.

  2. Home Cooking Recipe: All the garlic is fried in oil and golden brown and ready for use.

    All the garlic is fried in oil and golden brown and ready for use.

  3. Home Cooking Recipe: Continue to heat the pot, put the beef in, stir fry the fire, then put the fried garlic into it, continue to stir fry, you can go out.

    Continue to heat the pot, put the beef in, stir fry the fire, then put the fried garlic into it, continue to stir fry, you can go out.

Tips:

Beef selection is good for beef tenderloin (bovine tenderloin). This method is easy to bite in other ways.


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