Recipe: Black pepper fried squid

Home Cooking Recipe: Black pepper fried squid

Notes:

Longli fish is also called pedal fish, beef tongue fish, milkfish, dragon and half tongue. Longli fish has a large size, few thorns, and the meat is tender and nutritious, and it is a high-quality marine fish with high meat yield and delicious taste. The fat of Longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects, and are beneficial for preventing and treating cardiovascular and cerebrovascular diseases, enhancing memory and protecting vision. Omega-3 fatty acids in Longli fish can inhibit free radicals in the eyes and reduce the occurrence of crystal inflammation. This is why it is called "eye-protecting fish". The general population can be eaten, especially for the elderly and children. But people with allergies are not suitable for eating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dragon squid and wipe it with ginger slices

    Wash the dragon squid and wipe it with ginger slices

  2. Home Cooking Recipe: Pour in wine, oyster sauce, white sugar, a few drops of raw pickled, squeeze into some lemon juice, and try it out with a sweet and salty taste.

    Pour in wine, oyster sauce, white sugar, a few drops of raw pickled, squeeze into some lemon juice, and try it out with a sweet and salty taste.

  3. Home Cooking Recipe: The dragon squid is very tasty and can be marinated for 10 minutes.

    The dragon squid is very tasty and can be marinated for 10 minutes.

  4. Home Cooking Recipe: Boil the pan with butter. The dragon squid is not easy to break, and the side is fried and fried.

    Boil the pan with butter. The dragon squid is not easy to break, and the side is fried and fried.

  5. Just so simple, squeeze a few drops of fresh lemon juice. Sprinkle with black pepper.

  6. The wobble plate can look good.

  7. The dragon squid has no thorns, and it is not easy to break. I am afraid that there is no steaming, and it is marinated and fried. I love black pepper!

Tips:

Quick hand operation with zero mistakes. As long as the marinade does not fall too much.

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